Amount of 4:0 butanoic, butyric fatty acid in Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Chicken, broilers or fryers, meat and skin and giblets and neck, raw.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Chicken, broilers or fryers, meat and skin and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, raw are listed below.

Water 66.34 g 66.34%
Energy (calorie) 213 kcal
Energy (joule) 891 kJ
Protein 18.33 g 18.33%
Total lipid (fat) 14.83 g 14.83%
Ash 0.8 g 0.8%
Carbohydrate, by difference 0.13 g 0.13%
Fiber, total dietary 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.31 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 149 mg 0.15%
Potassium, K 189 mg 0.19%
Sodium, Na 70 mg 0.07%
Zinc, Zn 1.48 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.029 mg
Selenium, Se 11.8 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.061 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, raw